Most Read Articles
3 days ago
The appropriate cutoff value in predicting combined cardiovascular outcomes in patients with type 2 diabetes (T2D) is 125 mm Hg for home morning systolic blood pressure (MSBP), suggests a new study.
06 Apr 2018

Female patients with coronary artery disease (CAD) have greater regression of coronary atherosclerosis than male patients despite a lower plaque burden at baseline, data from the GLAGOV trial have shown.

26 Apr 2018
Transcatheter aortic valve replacement (TAVR) in severe symptomatic aortic stenosis (AS) patients is superior to conventional surgical aortic valve replacement (SAVR) in terms of reducing life-threatening bleeding, new-onset atrial fibrillation and acute kidney injury, a recent meta-analysis has found.
Pearl Toh, 2 days ago
Whether the 2017 ACC/AHA* blood pressure (BP) guidelines should be adopted in Asian countries was the topic of a much-anticipated discussion here at the Asian Pacific Society of Cardiology (APSC) Congress 2018 in Taiwan last week.

Red meat intake tied to CV target organ damage

11 Aug 2017

Eating red meat may lead to cardiovascular (CV) target organ damage over a 4-year period, according to a recent study involving hypertensive American Indians.

To determine whether red meat consumption is associated with changes in left ventricular mass (LVM), left atrial diameter and carotid atherosclerosis, researchers prospectively analysed echocardiographic and carotid ultrasound data of 1,090 adults aged ≥40 years (535 hypertensive and 555 nonhypertensive) enrolled in the Strong Heart Family Study who were free of CV disease at baseline.

A Block food-frequency questionnaire was used at baseline to ascertain processed and unprocessed red meat consumption. Cardiac and vascular biomarkers were evaluated at baseline and 4 years later.

Researchers used marginal models with multivariate adjustment to investigate the associations of red meat intake with LVM, left atrial diameter, intima‒media thickness, and presence and extent of carotid atherosclerosis.

Participants with hypertension were older, more likely to be diabetic, less physically active and had a higher body mass index.

In male and female hypertensive individuals, consumption of processed and unprocessed red meat was associated with an elevated presence of atherosclerotic plaques. Furthermore, processed meat intake was associated with an increase in intima‒media thickness, atrial diameter but not LVM in male hypertensive participants.

On the other hand, consumption of processed and unprocessed red meat was not associated with changes in cardiac parameters or carotid atherosclerosis in nonhypertensive participants.

“These findings emphasize the importance of dietary measures for cardiovascular disease prevention,” according to researchers.

Digital Edition
Asia's trusted medical magazine for healthcare professionals. Get your MIMS Cardiology - Malaysia digital copy today!
Sign In To Download
Editor's Recommendations
Most Read Articles
3 days ago
The appropriate cutoff value in predicting combined cardiovascular outcomes in patients with type 2 diabetes (T2D) is 125 mm Hg for home morning systolic blood pressure (MSBP), suggests a new study.
06 Apr 2018

Female patients with coronary artery disease (CAD) have greater regression of coronary atherosclerosis than male patients despite a lower plaque burden at baseline, data from the GLAGOV trial have shown.

26 Apr 2018
Transcatheter aortic valve replacement (TAVR) in severe symptomatic aortic stenosis (AS) patients is superior to conventional surgical aortic valve replacement (SAVR) in terms of reducing life-threatening bleeding, new-onset atrial fibrillation and acute kidney injury, a recent meta-analysis has found.
Pearl Toh, 2 days ago
Whether the 2017 ACC/AHA* blood pressure (BP) guidelines should be adopted in Asian countries was the topic of a much-anticipated discussion here at the Asian Pacific Society of Cardiology (APSC) Congress 2018 in Taiwan last week.