Most Read Articles
Roshini Claire Anthony, 5 days ago

Patients with mild hypertension who are at low risk for cardiovascular disease (CVD) do not appear to derive mortality or CVD benefit from antihypertensive treatments, raising questions on the need for treatment in this population, according to a recent study from England.

Pearl Toh, 09 Nov 2018
A personalized computerized neurofeedback intervention for training attention and memory shows potential in cognitive training for healthy elderly men, who improved in cognitive performance after the training, although no significant improvements were seen in the overall study population.
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Type 1 diabetes impairs cognitive functioning in children, and this effect is exacerbated by extreme glycaemic levels, according to a recent meta-analysis.
Pearl Toh, 08 Nov 2018
The pneumonia-causing bacteria, Streptococcus pneumoniae (pneumococcus), can be spread through nose picking and rubbing after exposure of the hands to the bacteria — in addition to the conventionally known route of inhalation of airborne droplets, a study reveals.

High seafood intake may increase sexual intercourse frequency, fecundity

02 Aug 2018
Oysters and other seafood are rich in Vitamin B12

Men and women who regularly eat seafood appear to have higher sexual intercourse frequency (SIF) and fecundity in a large prospective cohort of couples attempting pregnancy, suggests a study.

Couples with male and female partners consuming eight or more seafood servings per cycle led to 47-percent (95 percent CI, 7–103 percent) and 60-percent (15–122 percent) greater fecundity (shorter time to pregnancy) than eating one or fewer seafood servings per cycle.

Fecundity was 61-percent (17–122 percent) higher in couples with both partners eating eight or more seafood servings per cycle compared with those consuming less. In addition, male and female partners with the highest seafood consumption (eight or more servings per cycle) had 22-percent greater SIF.

This prospective cohort study sought to examine the association of male and female seafood consumption with time to pregnancy. Participants included 501 couples planning pregnancy, who joined in the Longitudinal Investigation of Fertility and the Environment study (2005–2009) and were followed for ≤1 year or until pregnancy was detected. The investigators collected seafood intake in journals daily during follow-up.

Time to pregnancy, which was determined using an in-home pregnancy test, was the primary endpoint. SIF, as recorded in the daily journals, was the secondary outcome.

“Marine long-chain omega-3 fatty acids have been positively related to markers of fecundity in both men and women. However, seafood, their primary food source, can also be a source of toxicants, which could counteract the reproductive benefits,” according to the investigators.

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Most Read Articles
Roshini Claire Anthony, 5 days ago

Patients with mild hypertension who are at low risk for cardiovascular disease (CVD) do not appear to derive mortality or CVD benefit from antihypertensive treatments, raising questions on the need for treatment in this population, according to a recent study from England.

Pearl Toh, 09 Nov 2018
A personalized computerized neurofeedback intervention for training attention and memory shows potential in cognitive training for healthy elderly men, who improved in cognitive performance after the training, although no significant improvements were seen in the overall study population.
3 days ago
Type 1 diabetes impairs cognitive functioning in children, and this effect is exacerbated by extreme glycaemic levels, according to a recent meta-analysis.
Pearl Toh, 08 Nov 2018
The pneumonia-causing bacteria, Streptococcus pneumoniae (pneumococcus), can be spread through nose picking and rubbing after exposure of the hands to the bacteria — in addition to the conventionally known route of inhalation of airborne droplets, a study reveals.