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Gut microbiota manipulation may emerge as new option for noncommunicable diseases

Jackey Suen
30 Jul 2018
Gut microbiota manipulation, achieved with foecal microbiota transplantation (FMT) or dietary intervention, may help address noncommunicable diseases (NCDs).

“Gut microbiota contributes to maturation of the immune system, colonization resistance to pathogens, and development of normal colonic structure,” explained Dr Sunny Wong of the Institute of Digestive Disease, Chinese University of Hong Kong. “Dysbiosis of the gut microbiota is observed in digestive diseases such as colorectal cancer, inflammatory bowel disease and Clostridium difficile infection, as well as metabolic diseases such as cardiovascular diseases and diabetes.”

FMT restores colonic microbial ecology by introducing gut flora obtained from faeces of healthy individuals. It is approved by the US FDA and the UK National Institute for Health and Care Excellence for the treatment of recurrent C. difficile infection.

“The procedure for the preparation and administration of FMT is simple. Around 50–300 g of faeces are first collected from a healthy donor and then dissolved in 50–100 mL of normal saline. After blending, the faecal materials are filtered through a metal strainer. The filtrate can then be administered to patients through several approaches, including oesophageal-gastro-duodenoscopy and colonoscopy,” explained Wong.

“The efficacy of FMT in the treatment of irritable bowel syndrome, obesity, diabetes, and treatment-naïve C. difficile infection will be evaluated in several ongoing studies,” he added.

There is also a growing body of evidence on the role of gut microbiota in the pathogenesis of NCDs.

“For example, trimethylamine N-oxide [TMAO], a hepatic oxidation product of the gut microbial metabolite trimethylamine, is a potential promoter of atherosclerosis and cardiometabolic disease,” said Dr Jagmeet Madan of the SNDT Women’s University, Mumbai, India. “In patients with acute coronary syndrome, circulating TMAO level predicts the presence of vulnerable coronary plaque, plaque rupture, and long-term risks of incident cardiovascular events.” [Circ Res 2017;120:1183-1196; J Clin Invest 2014;124:4204-4211]

“Diets rich in fat and/or carbohydrate are found to increase Gram-positive bacteria and reduce Gram-negative bacteria in the gut, leading to intestinal hyperpermeability and increased endotoxin levels,” she explained. “This in turn promotes nuclear factor-κB activation and proinflammatory response, which contributes to the development of various NCDs, such as cardiovascular diseases and type 2 diabetes.”

In a clinical trial, dietary intervention with a diet based on whole grains, traditional Chinese medicinal foods and prebiotics was associated with enhanced intestinal barrier integrity, reduced circulating antigen load, and amelioration of inflammatory and metabolic phenotypes. [FEMS Microbiol Ecol 2014;87:357-367]

“Future research should focus on addressing NCDs via gut microbiota manipulation using a food-based approach,” suggested Madan. “One possible way to start with is to identify active components from Asian traditional foods.”

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Most Read Articles
Stephen Padilla, 28 Nov 2017
A dietary pattern rich in fresh and dried fruits, nuts and seeds, vegetable oils, and low-fat dairy products appears to lower the incidence rate of insulin resistance, according to an Iran study.
Pearl Toh, 20 Apr 2018
The investigational oral synthetic androgen dimethandrolone undecanoate (DMAU) suppresses serum testosterone levels to near castrate levels and appears safe when taken once daily for a month, showing potential as a male contraceptive pill, according to a study.
02 Aug 2018
Men and women who regularly eat seafood appear to have higher sexual intercourse frequency (SIF) and fecundity in a large prospective cohort of couples attempting pregnancy, suggests a study.
12 Apr 2018
In the context of low-glycaemic index (GI) dietary patterns, eating pasta does not contribute to adiposity and may even reduce body weight and body mass index (BMI) compared with higher-GI dietary patterns, a recent study has found.