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Elvira Manzano, 22 Jan 2018
A new study has shown an independent association between periodontal disease and incident stroke risk. What’s interesting is routine dental care can attenuate the stroke risk.
Stephen Padilla, 05 May 2017
It appears that long-term dietary consumption of foods containing gluten does not increase the risk of coronary heart disease (CHD), suggests a recent study. However, the avoidance of gluten may result in a reduced intake of beneficial whole grains, which may affect cardiovascular risk.
Audrey Abella, 17 Dec 2018
Low rates of cardiovascular (CV) or major bleeding complications were observed among octogenarians who were receiving active NOAC* therapy, suggesting that long-term anticoagulation with NOACs may result in a good risk-benefit ratio in this patient subgroup, according to data presented at ASH 2018.
Pank Jit Sin, 01 Feb 2019
Single pill combination (SPC) therapy is increasingly accepted and helps to overcome some of the problems associated with multipharmacy and compliance, says an expert.